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The annual Food Statistics Pocketbook provides a round-up of statistics on food covering the economic, social and environmental aspects of the food we eat (excluding agriculture). It contains chapters on:

  • the food chain (beyond agriculture)
  • prices and expenditure
  • global and UK supply
  • environment
  • waste
  • dietary health
  • safety and confidence

The editions for 2008 to 2011 are available from the National Archive.

Publications

  1. Food statistics pocketbook 2012

    • 30 April 2013